Food Design Catering

"FOOD DESIGN" is a distinctly Puerto Rican company made up of young industry professionals dedicated to exceeding their clients' expectations by providing excellent service. This great company arises from a long and respectable tradition of service in the preparation and sale of food with specialty in Creole dishes. Founded by the Molina Family more than 45 years ago with a small Cafeteria in the Roosevelt neighborhood in Hato Rey, and later expanded and converted into the familiar Rebecca Restaurant in Placita de Roosevelt, today “Food Design” is a modern dedicated operation to the preparation and sale of a wide variety of dishes and drinks, which are offered both in the restaurant and at home (“Catering Service”). Food Design currently manages the concession for the Cafeteria of the State Elections Commission and the Activity Rooms of the College of Agronomists. Of course, our progress and the great reception of our clientele is based on our unmatched homemade seasoning and reasonable prices.